Coaching and Investing in Our Students’ Futures

May 18, 2010 | Archives, Blog

Most of us who have achieved a measure of success in our lives had someone special who believed in us—a family member, teacher, coach, or other caring individual who provided encouragement at a critical time.

I was raised by my grandmother from the time I was five months old. We were very poor, often living on less than $50 per month. At times we went without real food for weeks, subsisting solely on coffee and homemade bread.

When I was six years old and my grandmother was in her mid-fifties, the two of us worked as a team, picking potatoes as migrant workers.

My grandmother was well educated, especially for an American Indian woman born in 1899. Although money was extremely tight, every time she got a buffalo nickel, she put it in a can. “This is your college money,” she would say.

My grandmother died when I was a senior in high school. I was devastated. At 17, I thought my life was over. The person who believed in me and cared about me most was gone. But she had sown a seed—belief in the value of an education. And eventually her dream for me was fulfilled.

I worked my way through college cleaning animal cages. I advocated for Indian prison inmates, mentored Indian kids, and worked at the Native American Rights Fund. In 1975, I became the first American Indian to graduate from the University of Nebraska.

Today, as President and Chief Executive Officer of the American Indian College Fund, I help our country’s Native people take the most important step to controlling their destiny and improving their lives. I help them get an education.

I wanted to share my story to help inspire others. I also want to let all of you know–students, donors, tribal college faculty and staff–that I am proud and grateful to have you as a partner in this important work.

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NYC Indigenous Food Event April 30 Features Five Indigenous Celebrity Chefs

NYC Indigenous Food Event April 30 Features Five Indigenous Celebrity Chefs

On April 30, the American Indian College Fund will introduce New Yorkers to Indigenous cuisine at its New York City EATSS (Epicurean Award to Support Scholars) event from 5:30 p.m. – 8:30 p.m. at The Lighthouse Pier 61, Chelsea Piers, New York, New York, 10011. President and CEO Cheryl Crazy Bull and her daughter and granddaughter will be on hand to discuss how a higher education is a revolutionary act for Native people along with their own transformative college experiences.