Fall Frenzy

Oct 3, 2007 | Archives, Blog

Fall is harvest time, and here at the Fund, we have been busy working to bring in funding for scholarships, build corporate support for our programs, and build awareness about the importance of education in Indian country. In a way, we are harvesting our relationships… and to take the analogy of harvest and growth a bit further, planting bulbs that will blossom in the spring when it comes to creating new relationships.

I have spent much of my time these past six weeks visiting tribal colleges across the country to learn about their needs. As I travel, I have the opportunity to meet our students, from the young to the old. As I hear these students’ stories of struggle and determination for an education to build a better life, I always come away from my travels humbled with the task that I have been given, and awed at how the American Indian College Fund creates hope for all ages in our community.

Recent Blog Posts

NYC Indigenous Food Event April 30 Features Five Indigenous Celebrity Chefs

NYC Indigenous Food Event April 30 Features Five Indigenous Celebrity Chefs

On April 30, the American Indian College Fund will introduce New Yorkers to Indigenous cuisine at its New York City EATSS (Epicurean Award to Support Scholars) event from 5:30 p.m. – 8:30 p.m. at The Lighthouse Pier 61, Chelsea Piers, New York, New York, 10011. President and CEO Cheryl Crazy Bull and her daughter and granddaughter will be on hand to discuss how a higher education is a revolutionary act for Native people along with their own transformative college experiences.